Light and Fluffy Pancake Recipe

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Ready to make the best pancakes you've ever had? This recipe will give you perfectly fluffy treats every time.

Ingredients:

* 1 ½ cups all-purpose flour

* 2 tablespoons sugar

* 2 teaspoons baking powder

* ½ teaspoon salt

* 1 ¼ cups milk

* 1 egg

* 3 tablespoons melted butter

Mix the dry ingredients in a large bowl. In another bowl, whisk together the wet ingredients. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Don't overmix!

Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each serving. Cook for 2-3 minutes per get more info side, or until golden brown and cooked through. Serve with your favorite toppings like butter, syrup, fruit, or whipped cream. Enjoy!

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Here's what you'll need:

• 1 1/2 cups all-purpose flour
• a generous amount of sugar
• generous tsps baking powder
• a pinch salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons melted butter

{Mix the dry ingredients together in a bowl. In another bowl, whisk together the wet ingredients.Add the wet ingredients to the dry ingredients and stir until just combined. Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown. Serve immediately with your favorite toppings!

Enjoy!

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